Where does all of this Food Come From?

From 1997-2002 I worked on Independence Hall in Philadelphia for the National Constitution Center. Monday – Friday, week after week, year after year, I witnessed the calm, sometimes silent protests of American Farmers who held signs complaining that the government did not care about them or the nutrition of Americans. The protesters claimed that governmental policy benefits corporate America and downgraded the agricultural landscape of the country. At the time, the egotistical thought I had was ‘if this was true, why is there such an abundance of food at the supermarket?’

Well, flash forward to 2010. After years of silent, internal struggles concerning vegetarianism, I am a vegetarian; partaking in the occasional egg, dairy products and fish per physician recommendation. If it was up to me, I would be happy living on home grown ingredients that would combine to make cheese pizza. I made the switch over a two year period. First cutting out all meat except chicken and turkey and then eliminating it all. I will say, bacon is what I miss the most, but I have no desire to ingest it. I made this decision after a day of shopping, which took me to 2 supermarkets in one day. Both markets, regionally leading supermarkets were full with ‘fresh’ meat, poultry, fish, fruits and vegetables. I can clearly recall standing in the meat section in from of the butcher and thinking yet again, ‘how can there be an issue of food shortage and poor farmers if there is so much food’.

Industrialized Agriculture is the delicious answer. Farming that literally produces livestock, poultry, fish and crops based on scientific, economic and political needs. What are the benefits of scientific production of the nutrition of an entire country?

Maximum Production of Food
Contribution to the Economy
Convenience to Consumers
Who could argue with these benefits? Industrialized Agriculture is estimated to feed 6 million people worldwide. However, the actuality of Industrialized Agriculture is the following:

Maximum Production of Food – More livestock, crops and farm raised fish are being ‘produced’ for consumption. This production entails genetic engineering; chickens fully maturing in 45 days instead of 90+days. Cattle ranches holding thousands of cattle in small pens that do not allow for adequate movement or sanitation. Increased production of corn, over 80 million acres of corn crops, to support the mass production of livestock as a vital feed ingredient and to support its increased usage in a multitude of food and industrial products.
Contribution to the Economy – American Farmers are working with a limited amount of space. Space for farming does not increase, it decreases over time. Farmers rely on governmental subsidies to stay afloat. All subsidies provide extra income for the farmers and create a price floor for the commodity. However, based on the lobbyists in Washington, the actual commodities and the value of the subsidy depend on the crop. Currently corn is the top commodity for subsidy payments.
Convenience to Consumers – Consumers can enjoy a wealth of foods (seasonal included) all year round, with almost no lapse in availability. But picking tomatoes early and injecting them with or introducing various chemical cocktails to them, they can ripen in my bathroom medicine cabinet. Customers can get enjoy the chemically treated and factory produced foods that they love with a quick trip to their local market.
Nutritional Safety – Genetically engineered food and livestock being produces in a design of factory production. You’ve seen the photos, chickens in coops that are kept dark literally living in their own filth. Mad Cow disease being passed from livestock to spinach crops through water run-off.
Nothing I have said thus far cannot be found through surface research on the matter; seek and thou shall find. I will leave you with these final thoughts:

In 2005, Four Meat Packaging Giants had acquired production of over 80% of the beef, 60% of the pork and 50% of chickens in American slaughterhouses. These companies supply their biggest customer, the fast food industry and tailor their operations for the purpose of meeting the demand. These companies also have the financial ability to impact policy.
Poor people find it more economical to purchase fast food as opposed to fruits and vegetables. Poor diet leads to increased chances of various health problems and concerns; diabetes, heart problems, respiratory problems, etc. Local, state and federal government spend millions on nutritional programs aimed at low income individuals and families to attempt to keep them happy and drive down medical and RX costs.
Food is different. Have you seen a teenager lately? They are huge, built on a lifetime of consumption of genetically engineered foods, chemicals, 20 time bathed in ammonia meats has changed our children, families and country.
In the end, business is business. Money Talks, Bull-ish Walks. Walmart offers its customers Stonyfield Farms Organic products because they asked for it. A Major US Food Company brought Stonyfield Farms for Billions, but did not take over the management of the company because there is billions to be made in the organic foods industry. So, as a consumer, you have the choice to demand the quality food products you want for your family. Your dollar impacts the production. If we don’t purchase it, they won’t make it.
http://www.foodincmovie.com/about-the-film.php

http://www.foodincmovie.com/reading-list.php

http://en.wikipedia.org/wiki/Agricultural_subsidy

http://en.wikipedia.org/wiki/Industrial_agriculture

http://www.wikinvest.com/commodity/Corn

http://www.sustainabletable.org/issues/processing/